Explore Lahore Village's authentic Pakistani menu featuring Butter Chicken, Lamb Karahi, Biryani & more. Enjoy vegan, vegetarian, organic dishes and diverse dining options in a casual, wheelchair accessible setting.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Lahore Village offers a thoughtfully curated menu that reflects the vibrant culinary heritage of Pakistan, presented in a casual, family-friendly setting. The menu is segmented into inviting categories including traditional Pakistani Breakfast, hearty Chicken and Lamb Dishes, fragrant Biryani & Rice, and an assortment of freshly baked Breads and Parathas, complemented by signature Lahore Drinks and irresistible Desserts.
Standout dishes such as the rich Nehari Lamb Shank, tender Lamb Karahi on the bone, Butter Chicken, and the comforting Garlic Naan have earned high praise for their authenticity and depth of flavor. This menu also embraces inclusivity with vegan and vegetarian options, small plates for sharing, and a selection well suited to solo diners or groups alike.
Pricing is approachable, ranging between £10 to £20, making Lahore Village ideal for lunch, dinner, or a quick bite, with service options including dine-in, takeout, delivery, and outdoor seating. The offerings are complemented by a notable tea selection and great desserts, enhancing the overall dining experience within London’s diverse culinary scene.
Lahore Village stands out as a welcoming haven for those craving authentic Pakistani cuisine imbued with freshness, bold spices, and generous portions, enhanced by attentive service and a warm atmosphere. Whether for a quick solo lunch or a shared dinner with family and friends, the menu invites guests to savor traditional recipes crafted with care and passion.
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Sweetened balls of paneer soaked in malai (clotted cream) flavoured with cardamom
Traditional dairy Ice Cream made with fresh cream and mali
Traditional boiled sweet rice dish with, milk, sugar, and flavoured with cardamoms, raisins, saffron and coconuts
Traditional dessert made with rice, milk, nuts and saffron
Cooked with milk, ghee, and condensed milk
Cooked with sooji (Semolina), ghee, and sugar
Classic soft fried milk doughnuts soaked in a syrup flavoured with cardamom, rose water and cloves.
White flour dough baked in day oven
Wholemeal flour dough baked in clay oven
Wholemeal flour dough boxed on hot stove
Naan brushed with butter, baked in the tandoor
Fresh naan baked with garlic baked in tandoor
Fresh naan baked with green chillies in tandoor
Fresh naan baked with garlic & green chillies in tandoor
Fresh naan baked with sesame seeds and brushed with butter in the tandoor
Fresh naon stuffed with onions and coriander then brushed with butter & baked in tandoor
Wholemeal flour dough stretched & brushed with butter & baked in the tandoor
Naan stuffed with cheese and coriander baked in tandoor
Fresh naan stuffed with minced meat & spices and baked in tandoor
Choice of Sweet or Salty
Choice of Still or Sparkling
Fresh mint leaves brewed in hot water & served with sugar
Halwa, Puri, and Chickpeas and achaar (pickles)
Egg of your preference served with plain paratha
Beef paya prepared in a buttery gravy gives the curry sauce a silky, smooth, and rich texture
A Special Large shank of tender meat served with a rich textured gravy
Thin crisp, and round flatbread
Spicy potatoes fried and coated with gram-flour
Succulent minced lamb & lentils blended and fried with
2 pieces of kebab made with lamb mince, Garlic, Ginger and Spices
Chicken Cubes marinated in herbs & spices. Then barbecued in a hot clay oven
Chicken leg marinated in herbs & spices. Then barbecued in a hot, clay oven
Juicy chunks of Fancottage cheese marinated in homemade tandoor paste, grilled to perfection
White urid lentils cooked in aromatic spices
Lentils cooked in ghee with spices; cumin seeds, garlic, and curry leaves to make a rich textured soup
Split chickpeas cooked with herbs and spices
A delicious & flavourful chickpeas cooked in traditional Pakistani manner and infused with spices
A selection of vegetables cooked in curry sauce
Fresh Spinach cooked in traditional Pakistani manner and infused with spices
Fresh Spinach cooked down to a thick paste & mixed with Cotton Cheese
Green Peas and Paneer Cheese) cooked in a tomato- based sauce, spiced with garam masala
Bhindi Fry is Stir Fried Okra that is Slit and Stuffed with Spice Mix such as Garam Masala and other locally available Ground Spices. Not to be confused with Batter-Fried Okra which involves Deep Frying
Classic Chicken Curry served hot with Coriander and ginger sprinkled on top
Classic Chicken Karahi served hot with Coriander and ginger sprinkled on top
Chicken mixed with Spinach, Garlic, Ginger, and cloves
Chicken Cooked with Chickpeas, fresh herbs, and spices
Chicken liver is a great source of nutrients. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health benefits all the while being very delicious.
Chicken cooked with herbs & spices and cooked with onion, peppers, tomatoes, lemon, ginger and coriander.
Extra spicy and tangy chicken curry cooked served hot with coriander and ginger sprinkled on top
Chicken simmered in creamy sauce with coconut & almond
Prepared in a buttery gravy gives the curry sauce a silky, smooth, and rich texture
Chicken cubes marinated in herbs & spices. Then barbecued in a hot clay oven and cooked with curry sauce.
Classic Lamb Curry served hot with Coriander and Ginger sprinkled on top
Classic Lamb Karahi served hot with Coriander and Ginger sprinkled on top
Lamb mixed with Spinach, Garlic, Ginger, and Cloves
Okra cooked with onion, lamb, and tomatoes
Mince meat served without potato
Lamb blended with different lentils, wheat and barley made into a thick textured paste. Garnish with fried onion and chilli sprinkled on top
Lamb cooked with herbs & spices and cooked with onion, peppers, tomatoes, lemon, ginger, and coriander
Extra spicy and tangy lamb curry cooked served hot with coriander and ginger sprinkled on top
Kebab masala made with Lamb Mince, Garlic, Ginger, and Spices curry sauce.
Lamb Stomach thoroughly cleaned and cooked with chefs' secret method
Beef paya prepared in a buttery gravy gives the curry sauce a silky, smooth, and rich texture
A Special Large shank of tender meat served with a rich textured gravy
Wholemeal flour dough stretched & brushed with butter & baked on the stove
Wholemeal flour dough stretched & brushed with butter & baked in the tandoor
Potato stuffed in Wholemeal flour dough, stretched & brushed with butter & baked on the stove
Classic Paratha glazed in honey
Hazelnut chocolate sauce spread on flaky paratha.
Steamed Plain White Rice
High-Quality Pakistani Rice cooked with onions
Chicken cooked with herbs, spices & steamed with rice
Chicken cooked with herbs, spices & steamed with rice
Lamb cooked with herbs, spices, masala&ed with rice
Lamb cooked with herbs, spices, masala & steamed with rice
Lamb cooked with herbs, spices & steamed with rice
A quick reference for ordering — confirm any specific need with the restaurant.
Plant-based dishes are available when offered; inquire for menu specifics and ingredient details.
Organic ingredients may be featured on select items. Confirm availability prior to ordering.
Wheelchair accessible entrance, seating, and restrooms ensure comfortable dining for all guests.
Wi-Fi and restrooms are available for convenience during your visit.
Offering breakfast, brunch, lunch, dinner, catering, and dessert with dine-in, takeout, delivery, and no-contact delivery options.
Good for kids with a dedicated kids’ menu and high chairs on request.
Parking is available and reservations are accepted for a seamless dining experience.
Quick answers about prices, popular items, and updates.
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